Purple Kohlrabi

Purple kohlrabi microgreens feature bright purple stems and vivid green cotyledons, sometimes with purple-tinged leaves, making them visually striking in dishes. They are the second stage of plant growth, following sprouts, and are packed with nutrients, often containing up to 40% more vitamins than mature plants, including vitamins C, E, K, lutein, and beta-carotene. Their flavor is slightly sweet and mild, similar to cabbage or broccoli, making them versatile in culinary applications 
 
Purple kohlrabi microgreens are rich in antioxidants and essential nutrients, including calcium, potassium, vitamin B6, folate, thiamin, and iron  They are considered a superfood due to their concentrated nutrient density, supporting overall health and adding a nutritional boost to meals.