Speckled Pea

Pea microgreens are tiny, nutrient-dense greens grown from pea seeds, harvested within 10–12 days for peak flavor and nutrition. They have a fresh, sweet, slightly crunchy taste reminiscent of fresh peas, making them a versatile addition to salads, sandwiches, smoothies, stir-fries, and even as a crunchy snack. 
 
Pea microgreens are packed with vitamins and minerals — a single cup can provide up to 50% of your daily vitamin C needs, plus vitamin A, vitamin K, iron, calcium, folate, and protein. They’re also rich in antioxidants like beta-carotene and lutein, which support eye health and help protect against chronic diseases. Their high fiber content aids digestion and helps you feel full longer.