Dill

Dill microgreens are a nutrient-rich twist on the classic dill herb, ready to harvest in just 2–3 weeks. These tiny, feathery greens deliver a subtle aromatic flavor making them a versatile addition to salads, sandwiches, soups, and sauces.
 
Because they’re harvested young, they retain more vitamins and minerals than mature dill, including vitamin A, C, calcium, magnesium, and iron, plus antioxidants that support immune health and digestion.